This traditional Middle Eastern favourite is a low-fat, vegan meal with a protein punch.
The Absolute Organic products you will need for this recipe are:
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White Quinoa 400g
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Sunflower Kernels 150g
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Pumpkin Kernels 150g
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Canadian Maple Syrup 250ml
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French Mustard 200g
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Turmeric Powder 150g
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Australian Extra Virgin Olive Oil 500ml
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Apple Cider Vinegar 500ml
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Chick Peas 400g
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Hulled Tahini 340g
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