What are the harvesting and growing process of the coconuts? “Coconuts are organic by neglected. They are endemic and grow all around the Davao region in Southern Philippines. There is no need to use GMO coconut seeds because they easily grow around the Philippines. We harvest the coconut sap every 4-5 hours throughout a 24 […]
What’s in season in June
The first month of Winter. Cool days and nights, drinking hot toddies in front of a cosy fire, snuggled down in a blanket with a hot chocolate, slow-cooked stews and warm desserts. The joys of this season. In fruit, Mandarins are the star this month. Juicy and easy to peel Imperials are at the forefront, […]
Why do we pack fresh produce?
It honestly amazes us to see how many of you are concerned about our environment and want to be sure to make the best choices for the planet 💚 We too care – and very much – so we’d like to share with you a few more details about this. Did you know that besides […]
3 ways of snacking with Peanut Butter🥜 😋
1. Medjool Dates stuffed with Peanut Butter Start by cutting half of the date to remove the stone from the fruit. Then using a teaspoon with peanut butter, fill the inside of the dates. If you’d like to, you can garnish with shredded coconut, dried fruit, etc. 2. Peanut Butter with banana and Chia Seeds […]
What’s in season in May
May is the month of citrus!🍊🍋 The last Autumn month is here before the cool Winter season comes along. Navel oranges kick in with their sweetness while pushing for the front line is Mandarins. Two varieties will begin the show – imperial and daisy. New-season apple variety, Sundowner, comes along to add to the apple […]
4 Delicious Chocolate Recipes
Absolute Organic kitchen brought out four delicious and healthy chocolate recipes for you and your family this Easter. Enjoy! Best Vegan Creamy Crunchy Brownie This recipe has that balance of textures with a crunchy sugary top and an inside so creamy and moist, almost like a hot-fudge. To complement and make it even better, the […]
What the Organic Certification means?
Sourced from @australianorganic Organic standards and definitions began from what was known originally as ‘Natural Farming Methods’. The development of organic standards over the last 30 years has been based on what consumer expectations are of ‘organic’:• No use of synthetic herbicides, pesticides and harmful chemicals• Animal welfare protection• No use of antibiotics or genetically modified […]
Comparing our Sweeteners Syrups
To celebrate the beginning of Autumn we are bringing this beautiful image with 4 of our sweeteners and sugar alternatives. Do you know what are the differences between these products and how to use them? Honey A natural delicious sweetener produced by bees with a unique flavour. Its sweetness comes from fructose and glucose and it […]
Why are our apricots brown?
Our dried apricots are brown because they are 100% organic with no chemicals added. Whilst regular dried apricots look bright and orange, our Absolute Organic Dried Apricots are dark-brown coloured. The reason why is because there is no sulfur dioxide added to it. Sulfur dioxide (E220-E228) are naturally occurring chemical compounds used as a preservative […]
Can I cook with olive oil?
Despite the myths that have been circulating on the internet in recent years, the truth is that YES, you definitely can and should be cooking with olive oil! Olive oil has a great smoke point and oxidative stability for cooking, meaning that it is actually a pretty stable fat and will release less harmful compounds […]
