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Lunch
Gluten-Free Hazelnut & Almond Bread
Vegetarian Enchiladas
Sesame-Miso Broccoli
Plant-Based Tacos
Pumpkin Dip
Servings :
20
Cook Time :
30 Min
Crunchy GF Sprout Fritters
Servings :
8
Cook Time :
120 Min
Savoury Cheesecake
Servings :
6 portions
Cook Time :
35 Min
Red Lentil & Eggplant Curry
Servings :
4 serves
Cook Time :
30 Min
Creamy Coconut Rice
Lentil and Sauerkraut Grilled Cheese Toastie
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