Avo & Ginger Slice
It is a raw dessert, so you only have to prepare and spread out the layers to make it – and is for sure a good recipe to make with the kids as well!
Peanut Butter Slice
This recipe is just SO simple that you won’t believe how delicious and beautiful it turns out, and you would spend only about 15 minutes to prepare and 4 ingredients in total, which you can have all of them from us – YEY! These peanut butter slices are Dairy-Free, Gluten-Free, Vegan, Soy-Free, so it caters…
Chocolate Bark with Hazelnuts
A recipe that is sure to please absolutely everyone who likes chocolate. This recipe is dairy and gluten-free, and vegan, which you will not even tell in the taste. Feel free to replace the hazelnuts with any other nuts, seeds or dried fruit. Some suggestions are: almonds, cashews, sesame seeds, pumpkin seeds, goji berries, etc.
Vegetable Skewers
These skewers are simple to prepare, nutritious, delicious and look beautiful and colourful on the plate. You can adapt to use the veggies you have at home, and even get the kids to help you set up the skewers.
Tomato & Cheese Appetizer
This recipe is just perfect for kids, pool parties, barbecues, entrée and pretty much any other occasion! It’s fresh, flavoursome, looks beautiful and it is so quick and easy to make.
Coconut Jam Slice
This treat is quick and easy to create and will last you all week as the perfect afternoon (or morning) snack!
Vegan Chocolate Crackle
Treat your friends and family by making this simple and delightful creation. We hope you love these bite size chocolate delights as much as we do!
Vegan Banana Choc Chip Cake
Are you ready to try the most delicious, chocolaty and comforting recipe? It is the perfect way to surprise your family with a healthy treat!
Choc Peanut Pops
This recipe is raw and uses only simple ingredients. The result is absolutely spectacular! It is perfect for kids’ parties and you can use your creativity and top the pops up with shredded coconut, cacao powder or even more crushed peanuts.
Moist Wholemeal Coconut Cake
This recipe is simply delicious, it can be enjoyed warm with a dollop of cream or cold with a cup of hot tea. For this recipe we have used a rectangular tray 20 x 30cm.