Our Burger Cheese is made from the finest organic cow’s milk with a soft consistency and a delicious salty finish, reminiscent of halloumi. Delicious as a veggie burger, a side dish or a scrumptious addition to your barbecue. How to prepare: Using an electric grill, pan, or barbecue, grill each side for 2-5 minutes.
Organic milk, salt, starter culture, non-animal rennet.
|Country of Origin||
Product of Austria
Keep refrigerated between 5-8°C.
Servings per unit: 2, Serving size: 80g