Avo & Ginger Slice

Avo & Ginger Slice

Published on March 5, 2020 | In , | By

We couldn’t wait to bring you some recipes with our Ginger in Syrup as apparently everything we make with it turns out delicious, with a unique and unexpected touch of ginger. This recipe is delicious and perfect to celebrate St. Patrick’s day as it’s got this incredible beautiful avocado-green colour that just matches with the decorations for the day. 

It is a raw dessert, so you only have to prepare and spread out the layers to make it – and is for sure a good recipe to make with the kids as well! 

Recipe Rating

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  • 1 rating

Ingredients

  • BASE
  • 2 tablespoons of Absolute Organic Hazelnut Butter
  • ½ cup Absolute Organic Rolled Oats
  • 1 packet of Absolute Organic Medjool Dates pitted
  • 6 pieces of Absolute Organic Ginger in Syrup
  • 2 tbsp Absolute Organic Cacao Powder
  • 4 tablespoons of coconut oil, melted
  • SLICE
  • 2 cups Absolute Organic Desiccated Coconut
  • 1 cup Absolute Organic Coconut Flour
  • ½ cup of the syrup from the Ginger in Syrup
  • 4 Avocados
  • ¾ cup Absolute Organic Coconut Oil, melted and cooled
  • TOP
  • 1 cup of Absolute Organic Dark Chocolate Chips
  • 2 tablespoons of Absolute Organic Hazelnut Butter

Instructions

  1. Using an electric food processor or blender, blend all the Base ingredients together until combined.
  2. Layer the mixture on a baking tray lined with baking paper and take it to the freezer for about 20 minutes.
  3. Blend all the Slice ingredients together until combined.
  4. Layer the mixture on the top of the base layer previously done, and take it to the freezer for about 20 minutes to firm up.
  5. Melt the chocolate and stir with the hazelnut butter in a bowl until smooth. Pour over the top of the green slice and return the dessert to the freezer for about one hour until is completely set.
  6. Cut as preferred and enjoy!

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