This colourful salad recipe is simply refreshing and delicious, easy to make and full of nutrients and flavours.
Black Rice Noodle Salad
Ingredients
- SALAD:
- 1 pack of black rice noodles @jolly_organics
- 1 cucumber
- 1 carrot
- 1 red radish
- ¼ red cabbage
- 1 tablespoon of Absolute Organic White Sesame Seeds
- Beans and alfalfa sprouts
- DRESSING:
- Half the juice of lime
- ½ teaspoon Ground ginger
- 2 tablespoons of Absolute Organic Peanut Butter
- Sprinkle chilli flakes
- 2 tablespoons of Absolute Organic Coconut Amino Sauce Vinaigrette
Instructions
- Prepare the rice noodles according to pack instructions. Strain and put aside in a bowl.
- Finely chop all the vegetables and place them in a large mixing bowl.
- Finely chop all the vegetables and place them in a large mixing bowl.
- Finely chop all the vegetables and place them in a large mixing bowl.
- In a small bowl, whisk together the lime, ground ginger, peanut butter, chilli flakes and amino sauce until a creamy mixture forms.
- Pour the sauce over the noodle salad and sprinkle white sesame seeds on top.
- Serve it cold or at room temperature with a wedge of lime, beans and alfalfa sprouts.
- Course : Dinner, Lunch, Salad
- Recipe Type : Dairy Free, Dinner, Gluten Free, Lunch, Vegan
- Ingredient : Chilli Flakes, Coconut Amino Sauce, Ginger, Peanut Butter, Sesame Seeds
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