Cauliflower Tots

Cauliflower Tots

Published on January 22, 2017 | By

Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 2 cups cooked Organic Cauliflower
  • 2 Organic Eggs
  • 1 medium Organic Onion
  • 1/4 cup Fresh Organic Parsley
  • 1/2 teaspoon Absolute Organic Garlic Powder
  • 1 cup Organic Breadcrumbs (gluten-free option use Absolute Organic Almond Meal)
  • Optional: 1/2 cup grated Parmesan or Cheddar Cheese
  • Absolute Organic Garlic Mayonnaise for dipping sauce

Instructions

  1. Pre-heat oven to 180oC. Line a tray with baking paper and leave aside.
  2. Finely chop cooked cauliflower and parsley. Mix all ingredients together in a large bowl.
  3. Using a dessert spoon form mixture into croquet shapes and lay on baking tray. Continue this until all mixture has been used.
  4. Bake for 20 minutes until golden brown. Serve with garlic mayonnaise.

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