You have to try this amazing chia and avocado chocolate pudding that’s vegan and gluten free! It pairs beautifully with your favourite pick of fruit – raspberries and blueberries would be perfect!
Chia and Avocado Chocolate Pudding
-
- Prep Time
- Minutes
- Difficulty Level Easy
Ingredients
- • 2 small-medium avocados
- • ¼ cup dairy free milk + 1 tbsp. as needed to blend to your consistency
- • 3 tbsp. of Absolute Organic Chia Seeds
- • 1/3 cup of Absolute Organic Cacao Powder
- • 1-2 tbsp. of Absolute Organic Maple Syrup
- • ½ tsp. of vanilla extract
- • Good pinch of sea salt (about ¼ tsp)
Instructions
- Add all the ingredients into a blender or food processor and blend until combined.
- Add the extra tablespoon of milk as needed.
- Serve in a cup/bowl with extra toppings like berries, banana and/or granola.
- Servings : 6 portions
- Ready in : 10 Minutes
- Course : Dessert, Snack
- Recipe Type : Chocolate, Dairy Free, Gluten Free, Sweet, Vegan
- Ingredient : Avocado, Cacao Powder, Chia Seeds, Maple Syrup
Rate this recipe
0 People Rated This Recipe
Average Rating
Comments are closed.