Choc-Orange Bliss Balls

Choc-Orange Bliss Balls

Published on June 28, 2017 | By

This recipe was brought to us by Amanda’s Wholesome Kitchen –
find out more at www.amandaswholesomekitchen.com.au

Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 1/2 cup Absolute Organic Sunflower Seeds
  • 1/2 cup Absolute Organic Pumpkin Seeds
  • 1/2 cup Absolute Organic Desiccated Coconut
  • Pinch of Sea Salt
  • 1 Tsp Orange Zest
  • 4 Tbsp Absolute Organic Cacao Powder
  • 2 cups Absolute Organic Pitted Medjool Dates
  • 3 Tsp Absolute Organic Coconut Oil

Instructions

  1. Place the sunflower seeds, pumpkin seeds, desiccated coconut, salt, orange zest and cacao powder into a food processor and pulse blend until the seeds resemble a fine crumb.
  2. Add the medjool dates and coconut oil and blitz again until the mixture comes together.
  3. Using wet hands, shape the mixture into small balls - you can then roll them in a little extra desiccated coconut if you would like to coat them but I prefer to leave these ones as they are.
  4. Store the bliss balls in an airtight container in the fridge or freezer. They will keep in the fridge for about 3 weeks or in the freezer for up to 3 months.

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