Chocolate Bark with Hazelnuts

Chocolate Bark with Hazelnuts

Published on February 14, 2020 | In | By
    • Difficulty Level

A recipe that is sure to please absolutely everyone who likes chocolate. This recipe is dairy and gluten-free, and vegan, which you will not even tell in the taste.

Feel free to replace the hazelnuts with any other nuts, seeds or dried fruit. Some suggestions are: almonds, cashews, sesame seeds, pumpkin seeds, goji berries, etc.

Recipe Rating

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  • 1 rating

Ingredients

Instructions

  1. Melt the butter in a small pan on low heat.
  2. Add the coconut oil, maple syrup and agave syrup. Stir well until combined.
  3. Stir in all the dry ingredients except for the add-ons.
  4. Slowly whisk the almond milk into the mixture until a creamy chocolate forms.
  5. Pour into plastic or silicone moulds and sprinkle the hazelnuts or your add-ons on top.
  6. Pour into plastic or silicone moulds and sprinkle the hazelnuts or your add-ons on top.

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  • Cook Time : 45 Min

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