Christmas Wreath Salad

Instructions

1. Crumble the feta in a small bowl. In another bowl, remove the seeds from the pomegranate.
2. In a large bowl, toss half of the salad ingredients, leaving the other half to decorate the top of the wreath.
3. Using a large rounded tray, spread the mixture around the corners, making the first layer of salad.
4. Add to the top the other half of the rocket leaves, pomegranate seeds, cheese and walnuts, hand placing each ingredient so the wreath looks balanced with similar quantities all around it.
5. Dressing
6. Place all ingredients except the olive oil into a blender.
7. Pulse to combine.
8. Slowly add the olive oil to the mixture with the motor running.
9. If you are going to serve the salad straight away, you can pour the dressing on top of the salad. Otherwise we recommend pouring the dressing in a rounded bowl and placing it in the middle of the salad.
10. Tips: 1. Always use Organic green leaves instead of conventional, as this type of food is always on the list with the most pesticides. 2. You can use other ingredients to decorate such as sliced star fruit, beetroot and green/black olives

• Servings : 10
• Ready in : 15 Minutes
• Course : Dinner, Salad
• Recipe Type : Cheese, Lunch, Raw, Vegetarian