Creamy Coconut Rice Pudding

Creamy Coconut Rice Pudding

Published on May 29, 2017 | By

Recipe Rating

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  • 1 rating

Ingredients

  • 1 cup Absolute Organic White Rice
  • 400g Absolute Organic Coconut Cream
  • 1 cup Milk (this can be dairy or non-dairy)
  • 1/3 cup Absolute Organic Raw Sugar
  • 1 teaspoon Absolute Organic Cinnamon
  • 1 teaspoon Vanilla Essence

Instructions

  1. Cook rice according to directions.
  2. In a saucepan on medium heat add cooked rice, coconut cream, milk (we used Pure Harvest Coco-Quench), sugar, cinnamon and vanilla.
  3. Let cook for 10-15 minutes until mixture thickens, stirring frequently. Cook for longer if you would like a thicker consistency.
  4. Serve into bowls with an extra sprinkle of cinnamon.

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