Eggplant and Tomato Stack with Pesto and Feta

Eggplant and Tomato Stack with Pesto and Feta

Published on October 3, 2017 | By

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  • 1 rating

Ingredients

  • 1 large organic Eggplant
  • 2 organic Tomatoes
  • 3/4 cup Absolute Organic Feta - crumbled
  • 3/4 teaspoon Absolute Organic Olive Oil
  • 1 jar Absolute Organic Pesto
  • Absolute Organic Balsamic Vinegar

Instructions

  1. Slice eggplant and tomatoes into 1/2 inch round slices and brush with olive oil.
  2. Grill eggplant and tomato slices until golden on both sides.
  3. On a plate, put one slice of eggplant and spread with pesto. Place a tomato slice on top and sprinkle with feta. Repeat until all slices have been used.
  4. Drizzle with balsamic vinegar.

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