Ginger Beef on Baby Cos

Instructions

1. Peel the ginger and cut it into matchsticks. Heat oil in a frying pan and cook ginger to crisp it up.
2. Toss diced beef with miso paste until well coated. (If paste is too thick you can add a teaspoon of water).
3. Remove ginger from pan and set aside.
4. Add the beef to the pan and cook for 5 minutes. Add the honey and vinegar to the pan and toss together for a few minutes until shiny and sticky.
5. Plate the baby cos lettuce, spoon on the beef and sticky juices then top with the crispy ginger pieces.