Healthier ANZAC Cookies

Healthier ANZAC Cookies

Published on April 24, 2017 | By

Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 2 cups Absolute Organic Oats
  • 1/2 cup Absolute Organic Desiccated Coconut
  • 1/2 cup Absolute Organic Almonds – chopped
  • 4 tablespoons Absolute Organic Rice Syrup (for a sweeter taste use Absolute Organic Honey instead)
  • 2 tablespoons Absolute Organic Peanut Butter
  • 2 tablespoons Absolute Organic Coconut Oil – melted
  • 3 tablespoons Hot Water
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Bi-Carb Soda
  • Pinch of Sea Salt

Instructions

  1. Pre-heat oven to 150 degrees Celsius. Line a tray with baking paper.
  2. Add dry ingredients (oats, desiccated coconut, almonds, bi-carb and salt) into a bowl or food processor. Mix until combined.
  3. Add wet ingredients (coconut oil, peanut butter, rice syrup/honey, water and vanilla extract) into the dry ingredients. Combine together until mixture sticks together.
  4. Take a spoonful of mixture and form into a small ball, then place onto lined baking tray. Flatten with the back of a spoon to form a cookie shape.
  5. Bake for 15-20 minutes until cookies are cooked all the way through. Let them cool completely before serving.

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