Kale Chips

Kale Chips

Published on February 21, 2017 | By

Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 1 bunch Organic Green Kale
  • 1/4 cup Absolute Organic Raw Coconut Oil, melted
  • 1/2 teaspoon Kosher Salt

Instructions

  1. Preheat fan-forced oven to 150 degrees. Line baking trays with parchment paper.
  2. Tear kale into bite size pieces, place kale pieces into a mixing bowl.
  3. Pour coconut oil over the kale leaves and toss well to combine ensuring that the oil coats each leaf.
  4. Spread kale onto baking trays
  5. Place baking trays into oven and bake for 15 minutes, or until leaves are dried out and crispy.
  6. Remove from oven and allow chips to cool for 15 minutes, sprinkle with salt and serve.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Comments are closed.

Be Social