Kefir

Instructions

1. Place kefir grains in a clean jar, then pour the milk over the grains. (if using a nut based milk you will need to add 1 teaspoon of sugar per litre of milk, as these milks are lower in sugar)
2. Cover the jar with a cloth and secure using a rubber band. Let the mixture sit at room temperature for 24 hours.
3. After kefir has sat for 24 hours pour it through the plastic strainer into a large bowl, separating the grains from the kefir. Stir with a spoon to ensure all kefir is strained through. Do not rinse or press the kefir grains as they will have a coating.
4. Spoon the grains into a jar to use for another batch.
5. Taste your kefir - it should be thick with a sour taste. Refrigerate and enjoy.