Ideal for those of you looking to load up on more plant-based meal options. This Absolute Organic walnut and organic mushroom mince is super easy and you’ll never know the difference!
Plant-Based Tacos
- Difficulty Level Intermediate
Ingredients
- Small soft taco shells
- Splash of Absolute Organic Extra Virgin Olive Oil
- FOR THE MINCE:
- 1 cup of Absolute Organic Walnuts (soaked for 30 minutes)
- ½ red onion - finely diced
- 1 cup finely chopped mushrooms
- 3 garlic cloves - crushed
- 4 tbsp tomato paste
- 2 tsp cumin
- 1 tsp smoked paprika
- 2 tbsp Absolute Organic Tamari
- 1/2 tsp chipotle
- OPTIONAL EXTRAS:
- Absolute Organic Black Beans
- Jalapenos
- Avocado
- Coriander
- Fresh lime
- Absolute Organic Rice
Instructions
- Place the onion and garlic into a food processor and blitz until finely chopped.
- Add the soaked walnuts and mushrooms + blitz until you reach a mince like consistency.
- Pop the mixture into a frying pan with a splash of olive oil and the remainder of the ingredients and cook through for 10-15 minutes.
- Serve in soft taco shells with optional extras such as black beans, avocado, salad greens and quinoa.
- Course : Dinner, Lunch
- Recipe Type : Dairy Free, Dinner, Lunch, Vegan, Vegetarian
- Ingredient : Cumin, Garlic, Mushroom, Olive Oil, Onion, Smoked Paprika, Tamari Sauce, Tomato Paste, Walnuts
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