Quinoa Porridge

Quinoa Porridge

Published on June 4, 2017 | By

Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 1 cup Absolute Organic White Quinoa
  • 2 cups Water or Organic Milk
  • 3 Organic Medjoul Dates – roughly chopped
  • 1/2 teaspoon Absolute Organic Cinnamon Powder
  • 1/4 teaspoon Ground Nutmeg
  • Your choice of toppings – we used Pomegranate Seeds, Absolute Organic Maple Syrup and extra Cinnamon

Instructions

  1. Heat quinoa and water/milk in a saucepan over medium heat. Slowly bring to the boil, stirring continuously.
  2. Add dates, cinnamon and nutmeg. Reduce heat and simmer for 15 minutes.
  3. Turn off heat, cover saucepan with a lid then let sit so the liquid absorbs.
  4. Divide into bowls and top with your choice of fruit, nuts, maple syrup or extra cinnamon. You can add more water/milk if you desire.

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