A rich and delicious, easy-to-make Raw Chocolate Fudge recipe your entire family will love!
Raw Chocolate Fudge
- Difficulty Level Advanced
Ingredients
- Ingredients Fudge:
- 2 cups Absolute Organic Cashews
- 2 cups Absolute Organic Shredded Coconut
- 10 Absolute Organic Pitted Medjool Dates
- 1 cup Absolute Organic Cacao Powder
- ¼ cup Absolute Organic Maple Syrup
- Pinch of Sea Salt
- Ingredients Ganache:
- ½ cup Absolute Organic Maple Syrup
- ¼ cup Absolute Organic Coconut Oil
- ½ cup Absolute Organic Cacao Powder
- Pinch of Sea Salt
- Absolute Organic Cacao Nibs or Shredded Coconut for topping
Instructions
- Absolute Organic Cacao Nibs or Shredded Coconut for topping
- Add the shredded coconut and blend until well combined and fine in texture.
- Add the dates and blend again until a soft paste forms.
- Add the cacao powder and blend until mixed through.
- Finally add the maple syrup and pinch of salt and blend until a creamy texture is formed. You many need to scrape down the sides.
- Press mixture firmly onto a lined baking tray and place in fridge while making ganache.
- Make the ganache: Blend together maple syrup and coconut oil.
- Add in cacao powder and pinch of salt and blend again until well combined. You may need to scrape down the sides.
- Assemble together: Pour ganache evenly over the fudge base then sprinkle with cacao nibs or shredded coconut.
- Refrigerate for at least one hour letting the fudge set.
- Cut into squares and serve cold. Leftovers can be stored in an airtight container.
Rate this recipe
1 People Rated This Recipe
Average Rating
Comments are closed.