Seeded Wholegrain Bread Loaf

Published on June 4, 2019 | By

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  • 1 rating

Ingredients

  • 3 cup of Absolute Organic Wholegrain Flour
  • 1/4 tsp quick rise yeast
  • 1 tsp sea salt
  • 1 1/2 cup lukewarm water
  • 5 tbsp of seed mix (linseeds, sesame seeds, pepitas...)

Instructions

  1. Mix together dry ingredients in a bowl. Add lukewarm water and stir until mixture forms a slightly dry ball of dough.
  2. Cover the bowl with a kitchen towel and let the dough rise for 30 minutes.
  3. Place the dough in a greased baking tray. Cover the dough and let it rise again for 1 hour.
  4. Bake at 230°C until the crust is golden.

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