“This marinade is delicious and adds great flavour to seafood. It’s super easy to make and only takes a few minutes to put together and is the perfect dish for entertaining. I love it and many of my clients love it too! When I’m pressed for time, sometimes I will bake the fish fillets in the marinade. It makes a lovely presentation for dinner parties also.” Chef Kate.
NOTE Whenever possible, we recommend using wild-caught and sustainable seafood when possible. This dish is also great served cold the next day over salad greens.
TIP To bake the fish, place boneless, skinless fillets in a baking dish and pour the marinade over the fish. Cover the baking dish with baking paper, then tightly cover with foil and bake in a 180°C oven for approx. 8–10 minutes. Then uncover and bake approx. 3–4 minutes longer until the fish is cooked through.