Vegan Coleslaw

Vegan Coleslaw

Published on March 3, 2020 | By
    • Difficulty Level

This is an adaptation from the original recipe with a creamy, rich, refreshing, healthy and crunchy burst of flavour! For the mayonnaise, we recommend using our Absolute Organic Egg Free mayonnaise, and to replace the honey, we’ve used our coconut sugar.

Recipe adapted from @moon.and.spoon.and.yum

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  • 1 rating

Ingredients

Instructions

  1. In a large bowl combine coleslaw dressing ingredients (mayo, mustard, vinegar, sugar, and spices). Mix until smooth.
  2. Pour coleslaw mix into the bowl. Mix until all is well coated.
  3. Salt to taste and enjoy! Serve coleslaw as a side dish with your favourite protein source.

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